Makmal Sains Maya

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Ujian Kehadiran Kanji, Glukosa, Protein dan Lemak dalam Makanan
The Test for the Presence of Starch, Glucose, Protein and Fat in Food

Eksperimen Wajib 1:
Ujian Kehadiran Kanji, Glukosa, Protein dan Lemak dalam Makanan
The Test for the Presence of Starch, Glucose, Protein and Fat in Food
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Faktor-faktor yang Mempengaruhi Kadar Penyejatan Air
Factors that Affect the Rate of Evaporation of Water

Eksperimen Wajib 3:
Faktor-faktor yang Mempengaruhi Kadar Penyejatan Air
Factors that Affect the Rate of Evaporation of Water
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Faktor-faktor yang Mempengaruhi Kadar Keterlarutan
Factors Affecting the Rate of Solubility

Eksperimen Wajib 4:
Faktor-faktor yang Mempengaruhi Kadar Keterlarutan
Factors Affecting the Rate of Solubility
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Tekanan
Pressure

Eksperimen Wajib 6:
Tekanan
Pressure